Bûche De Noël | Melissa Clark Recipes | The New York Times

Bûche de Noël | Melissa Clark Recipes | The New York Times

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Fish Cakes With Herbs and Chiles | Melissa Clark Recipes | The New York Times

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Cabbage Torta | Melissa Clark Recipes | The New York Times

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Phyllo Ricotta Torte | Melissa Clark Recipes | The New York Times

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How to Make an Eggplant Sandwich - Melissa Clark | The New York Times

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British Marmalade Cake | Melissa Clark Recipes | The New York Times

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Chocolate Peppermint Patties | Melissa Clark Recipes | The New York Times

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Ice Cream: The Only Recipe You'll Ever Need | Melissa Clark | The New York Times

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Cooking Scallops With Sorrel Butter | Melissa Clark Recipes | The New York Times

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Summer Berry Buckle | Melissa Clark Recipes | The New York Times

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Date-Stuffed Parathas on the Grill | Melissa Clark: Recipes | The New York Times

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Melissa Clark's Favorite Holiday Latkes and French Toast | NYT Cooking

Charred Shallots With Labneh | Melissa Clark Recipes | The New York Times

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Brown Butter Skillet Cornbread | Melissa Clark Recipes | The New York Times

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Double Strawberry Cheesecake | Melissa Clark Recipes | The New York Times

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Lentil Salad With Roasted Vegetables | Melissa Clark Recipes | The New York Times

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Gingerbread Blondies | Melissa Clark | NYT Cooking

Cardamom Cream Cake | Melissa Clark Recipes | The New York Times

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